Today’s Saturday sky is slightly overcast, but it looks like it’s going to clear up.
They said something about rain maybe later. At least it’s not so hot you melt just walking outside. I hate that. I would rather have it on the cooler side than hotter any day. It’s the wool lover in me.
So we’re on week two of the CSA box and we are getting a lot of greens. I think this has been a good experience for me because I’m stretching myself to use them. This week we had tatsoi and last week I had some choi left over. Well, I found this recipe on line and have to say I was pleasantly surprised how they mixed so well together. I used sesame seed oil, garlic scrapes from the box, the greens, and ginger. I then at the end splashed a little balsamic vinegar and a splash of soy sauce for flavor. Yum. Quick and easy too.
Wednesday I came home to a commotion. Coco wanted out every two minutes. Well we followed he over to the area and found baby bunnies and I mean just born bunnies. This picture was taken the next day when the mother obviously returned during the night and plucked more fur to put over them. Now I’m not sure if they are still there or not as it’s really covered over now. I’m not sure she could move them, but I just can’t tell. Well, we’ll find out in two weeks if they are out nibbling the grass around.
That sounds like an Angelic Organics box to me. A few years back we did the whole summer and found ourselves awash in lettuce. This year we’re splitting, so it’s not quite so brutal (altho I’m still using up a head and a half from last week).
Thanks for the recipe. Tatsoi is one of the greens that mystifies me. Love arugula, tho, and had no problem with eating last weeks bag.
The greens sound amazing! I’m so glad it is finally farmers market season again. I have missed that.