I’m so close to finishing my FLS. I’m just 10 rows away from the last cuff when my left hand started really hurting last night. I decided I better put it down and go put some Tropricin on it and call it a day.
So, your stuck with a picture from Sunday brunch. An asparagus frittata, using this recipe. It’s was delicious. I picked the asparagus up at the local farmers market and it was wonderful. Too bad (or good for me) that DH doesn’t like asparagus, so I was able to take the rest for lunch this week. Yum.
Jason *thought* he didn’t like asparagus u ntil the first time we grilled it, now he’s a convert. I never thought I liked it either until the first time I had some that wasn’t canned, ditto beets and several other things. The brunch looks d’lish! We keep hoping to go pick berries but it won’t stay dry long enough. Maybe next week.