So when DH has some time off to himself, he sure does love to bake.  We got not one, but two treats.

First a summer fruit pie

and next a lemon pound cake.

My contribution was quiche.

I have been having such a hankering for quiche.  I used this basic recipe found here and then added some bacon and some mushrooms to the mix.  I couldn’t wait to get into it and it’s totally delicious.  I used DH’s deep dish Emile Henry 9″ pie plate, so I made slightly more egg mixture.  I added 2 more eggs and 2/3 a cup more of half & half.  DH made both crusts from scratch and I think they were the best yet.