So last night I took the day off to rest and decided to make up a little supper. I found a new fish recipe and decided to pair it with my very favorite potato recipe. Since they turned out well, I thought I would share them with you.

So my tasty super simple potato recipe came from a friend and I don’t know where she got it, but it’s easy peasy and can be done in the over or on the grill.

I peeled and cubed 6 potatoes and 1 larger size yellow onion. I added a few pats of butter and some salt and pepper to taste.

Bake until potatoes are soft and you have this lovely.

DH and I bought salmon from Wild Pacific Salmon, which I can wholly recommend. They have excellent customer service and we really picked up our good for you fish eating habits. We ordered 15 pounds in the late summer/early fall and were through that about February or March, so we put another order in for 15 more pounds.

Since so much is down in my freezer and it’s so easy to fix after a long day. I’m always on the look out for good salmon recipes. I used a super simple recipe I found on allrecipes.com, it consists of salmon, lemon, and rosemary sprigs, with a dash of salt and olive oil. I forgot to add the olive oil, but it was still delicious and I will be doing more of this dish. This is what it looked like when I put it together.

This is plated.